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		<title>Pigna</title>
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		<description><![CDATA[<p>La Pigna Ciociara è il dolce Pasquale per eccellenza della Ciociaria. Esistono diverse ricette più o meno laboriose, la differenza principale stà  nell’utilizzo del lievito madre anziché del lievito di birra ...]]></description>
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		<title>Pane di semola di grano duro</title>
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		<description><![CDATA[<p>Lo sfarinato proveniente dal grano duro viene denominato semola. Tradizionalmente era prodotta prevalentemente nelle regioni del sud Italia, ma adesso la sua produzione ha una distribuzione nazionale. Essa si distingue da quella di grano ...]]></description>
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		<description><![CDATA[<p>Si tratta di un antipasto fatto principalmente di formaggio, uova e salsiccia.</p>
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